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Oriental Eye of Round Roast

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“This is a simple recipe for eye of round steak which I clipped about 20 years ago (my how time flies!!). The prep time does not include the marinating time.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Butterfly the roast.
  2. To butterfly, cut the roast lengthwise through the center to 1/2 inch from bottom- being careful that you don't cut through.
  3. In small skillet heat oil over medium high heat, add garlic and red pepper flakes and cook, stirring occasionally, 2 to 3 minutes.
  4. Remove from heat and cool slightly.
  5. Stir in soy sauce, vinegar, sherry and onions.
  6. Place roast in a 1 gallon zip-loc bag and pour in marinade; turn to coat.
  7. Put in frig, turning occasionally, 6 to 8 hours or overnight.
  8. Preheat broiler; place roast on broiler pan, reserving marinade.
  9. Broil 5 inches from heat source, turning once, 20 to 25 minutes for rare.
  10. Slice thin and drizzle with reserved marinade.

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