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“A lovely summer dalad--ideal for entertaining.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the fish on to a greased baking tray and grill for 5 minutes on each side or until cooked through.
  2. Set aside to cool, then slice into thick strips.
  3. Cut the cucumber Use a vegetable peeler to carefully peel thin slices from the cucumber sticks.
  4. Toss the cucumber slices, celery, spring onions, peppers and mango slices together in a large salad bowl.
  5. Add the cooled fish strips.
  6. Mix the chillies, lemon juice, oil, sugar and fish or soy sauce together until well combined.
  7. Pour over the salad ingredients and toss lightly to combine.

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