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Oriental Ginger Chicken Salad

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“Use the Left over Chicken form Gary Lyu's Ginger Garlic Chicken, makes a great meal for day 2.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and coarsely chop greens into 1- 1.5 inch pieces.
  2. Core and wedge apple, and thinly slice.
  3. Prepare celery and cucumber.
  4. Drain Oranges.
  5. Cube chicken Breasts.
  6. Toss Salad together.
  7. Serve with your favorite ginger dressing and a roll.

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