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Oriental Gingered Vegetables

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READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam the beans, broccoli, carrots, and asparagus until crisp-tender, about 5 minutes.
  2. In a large nonstick frying pan over medium-high heat,saute the mushrooms, peppers, ginger, and garlic in the oil until light brown, about 3 minutes.
  3. Add the steamed vegetables and soyu sauce. Stir-fry for 1 to 2 minutes.

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