Oriental Green Cabbage Salad

“I got this recipe from a co-worker about 5 years ago. She used to bring this for potlucks at work. She shared this recipe with me because I just adore this salad!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Crumble the ramen noodles.
  2. Heat butter in skillet over medium high heat until melted.
  3. Add the crumbled ramen noodles and stir fry for 2 minutes.
  4. Add the seasoning packet and mix well.
  5. Set aside and let cool.
  6. Mix cabbage and green onions together in large bowl.
  7. Whisk dressing ingredients together in small bowl.
  8. Pour dressing in the salad 15 minutes before serving.
  9. Add the sesame seeds, slivered almonds and crumbled noodles right before serving.

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