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“The fresh grated ginger makes this so good. Please don't substitute this ingredient.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse catfish fillets with cold water; pat dry and set aside.
  2. Mix together the next 6 ingredients in a shallow, non-metal dish; reserve 2-3 tablespoons for basting.
  3. Add catfish to marinade, make sure to coat both sides of fish.
  4. Cover and refrigerate for 30 minutes; turn fish occasionally.
  5. Prepare grill or grill basket with cooking spray or oil.
  6. Over a medium-hot grill, grill catfish 3 to 5 minutes on each side or until fish flakes with a fork.
  7. Baste with reserved marinade during cooking.
  8. Serve warm and garnish with sliced green onions.

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