“While looking for a glaze for Easter 2011, I didn't find one that really caught my eye so on Easter morning I created this one. We really liked it. Hope you do, too.”
READY IN:
2hrs 3mins
SERVES:
10
YIELD:
1 ham
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in small bowl. Baste ham every 10 minutes during last hour of cooking.

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