“Asian flavored meat pie. It didn't sound that good to me either but for only 3 points a bundle there is a lot of satisfaction to be had in these! I also use this to make typical egg rolls without chopping finely in the food processor. And adding more mung bean sprouts to taste, but this really ups the point value when you deep fry the eggroll.”
READY IN:
22mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 cups cabbage (chopped)
  • 12 cup green onion top (chopped)
  • 12 cup carrot (chopped)
  • 2 teaspoons ginger (minced)
  • 4 ounces lean ground chicken (Really well browned. Burger is ok too)
  • 1 large egg
  • 2 tablespoons soy sauce
  • 14 teaspoon black pepper
  • 8 buttermilk biscuits (refrigerated is fine)

Directions

  1. Food process 1st four till finely chopped.
  2. Add veggie mixture to browned meat.
  3. Add egg.
  4. Cook till cabbage is soft.
  5. Drain in colander.
  6. Flatten each biscuit between wax paper until about 6 inches round.
  7. Add 1/3 cup filling.
  8. Fold dough over filling envelope style.
  9. Place on non-stick baking sheet. Spray it if you have to.
  10. Bake till golden about 12-15 min at 450°F.

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