Oriental Meatball Soup

“I used to get my hair done at my hairdresser's house. One day she was cooking this soup and it gave the air a delicious aroma. She has since moved away but I still make this soup and it always gets raves!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine pork (or turkey), green onions, ginger, soy sauce and shape into meatballs.
  2. Heat in oil 5 – 7 minutes until browned.
  3. Drain.
  4. In a large pot boil the water& chicken broth.
  5. Add the meatballs, frozen vegetables and the ramen noodles.
  6. Bring to a boil.
  7. Reduce to medium and cook for about 10 minutes.
  8. Add the baby corn and cook for 2 – 3 minutes.
  9. Serve!

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