Oriental Meatball Veggie Packets #RSC

Name: Oriental Meatball Veggie Packets #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 2 cup servings, 4 serving(s)
Ingredients: 9.85 ml cornstarch; 44.37 ml soy sauce; 29.58 ml red wine vinegar; 29.58 ml hoisin sauce; 1.23 ml ground ginger; 1.23 ml garlic powder; 1.23 ml ground black pepper; 1 egg, beaten; 118.29 ml evaporated milk; 236.59 ml breadcrumbs; 2.46 ml onion salt; 1.23 ml garlic powder; 1.23 ml ground black pepper; 453.59 g lean ground beef; 236.59 ml corn kernel, cut from the cob; 236.59 ml zucchini; 236.59 ml red bell pepper; 118.29 ml onion; 473.18 ml cooked rice; 2.46 ml toasted sesame seeds; Reynolds Wrap Foil

Community Pick

Submitted by Ronna F

"Ready, Set, Cook! Reynolds Wrap Contest Entry. Packed with flavor, this recipe is so easy to prepare! The Reynold's Wrap packets make clean up a breeze! It will wow your family!"

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photo by gailanng

Ready In:: 45mins
Ingredients:: 21
Yields:: 4 2 cup servings
Serves:: 4

ingredients

9.85 ml cornstarch
44.37 ml soy sauce
29.58 ml red wine vinegar
29.58 ml hoisin sauce
1.23 ml ground ginger
1.23 ml garlic powder
1.23 ml ground black pepper
1 egg, beaten
118.29 ml evaporated milk
236.59 ml breadcrumbs
2.46 ml onion salt
1.23 ml garlic powder
1.23 ml ground black pepper
453.59 g lean ground beef
236.59 ml corn kernel, cut from the cob
236.59 ml zucchini
236.59 ml red bell pepper
118.29 ml onion
473.18 ml cooked rice
2.46 ml toasted sesame seeds
Reynolds Wrap Foil

directions

Preheat oven to 350 degrees F.
In a small bowl, whisk cornstarch with soy sauce, vinegar, hoisin sauce, ginger, garlic powder and pepper. Set aside.
In a large bowl, combine egg, evaporated milk, bread crumbs, onion salt, garlic powder and black pepper. Crumble beef over mixture and blend well. Shape into 1-inch balls.
Tear off 4 12-inch pieces of Reynold's Wrap. Set 1/4 of the vegetables onto center of each piece of foil. Top each with 1/4 of the meatballs and 1/4 of the sauce. Fold foil over mixture and crimp edges to make packets. Place packets on a cookie sheet.
Bake at 350 degrees F. for 30 minutes, or until meatballs are fully cooked.
To serve, place 1/2 cup rice on each of 4 serving plates. Open each packet over rice. Sprinkle with sesame seeds.

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Reviews

Ring ring...calling for a R.S.V.P., say 7ish? Ok see ya then! Good stuff.

gailanng
Turned out pretty good. I used ground Turkey instead of hamburger. The cooked meatballs were a little extra moist texture. I ended up only cooking two packets worth and froze the additional meatballs. I'll probably not foil pack them next time and just bake/broil them to get them a little more crisp. The sauce was a winner!

OCMom1
sounds delish!

WendyLWR
yum yum!

colleenlucky7
Simply delish!

KitchenKreations

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Tweaks

Turned out pretty good. I used ground Turkey instead of hamburger. The cooked meatballs were a little extra moist texture. I ended up only cooking two packets worth and froze the additional meatballs. I'll probably not foil pack them next time and just bake/broil them to get them a little more crisp. The sauce was a winner!

OCMom1