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“Very yummy little appetizer with an eastern flair. Tangy-sweet dipping sauce is great Very easy and quick to make.”
READY IN:
20mins
YIELD:
20 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauce:.
  2. Stir Hoisin and chutney together.
  3. Set aside.
  4. Meatballs:.
  5. In bowl combine pork, garlic, hoisin sauce, cornstarch, rice wine or sherry, and salt.
  6. Form into 1 inch balls.
  7. Skewer on round toothpicks.
  8. Sprinkle with sesame seeds.
  9. Microwave at high for 4 - 5 minutes until no longer pink inside.
  10. Serve with dipping sauce.
  11. Makes about twenty appetizers.

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