Oriental Noodle Salad

Name: Oriental Noodle Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 50 g shiitake mushrooms; 50 g carrots; 50 g snow peas; 4 spring onions; 2 tablespoons cilantro; 250 g bean sprouts; 200 g egg noodles; 1 tablespoon ginger; 2 garlic cloves; 100 ml soy sauce; 50 ml sesame oil; 40 ml olive oil; 30 ml balsamic vinegar

Submitted by Kates Kitchen

"This goes well with Pepper Chicken"

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Ready In:: 30mins
Ingredients:: 13
Serves:: 4

ingredients

Salad
50 g shiitake mushrooms
50 g carrots
50 g snow peas
4 spring onions
2 tablespoons cilantro
250 g bean sprouts
200 g egg noodles
Dressing
1 tablespoon ginger
2 garlic cloves
100 ml soy sauce
50 ml sesame oil
40 ml olive oil
30 ml balsamic vinegar

directions

Chop ginger and garlic and mix all dressing ingredients together.
Finely slice mushies.
Julienne carrots, snow peas and spring onions.
Tear or chop cilantro.
Heat oil and toss mushies lightly. Once cool add a little dressing and toss.
Cook noodles. Refresh in cold water and drain.
Add half carrots, snow peas, and spring onions to mixture along with the mushies.
Add remaining dressing.
Garnish with remaining carrotes, snow peas, and spring onions.