Oriental Orange Pork Roast

Name: Oriental Orange Pork Roast
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 , 12 serving(s)
Ingredients: 2 tablespoons canola oil; 2 1/2 lbs pork shoulder; 1 1/2 cups orange juice; 3/4 cup soy sauce; 1/2 cup dark brown sugar; 2 pieces crystallized ginger; 1 teaspoon grated orange peel; 1/4 cup chopped leek; 1/8 cup dry white wine; 1/8 cup triple sec; 1/4 teaspoon oriental five-spice seasoning; 1/4 teaspoon anise seed (crushed); 1 (10 ounce) can mandarin oranges (garnish)

Submitted by aronsinvest

"A orange flavored pork roast that can be made on the stove top or throw into a crock. I love this sauce and it works for chicken as well."

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Ready In:: 1hr 10mins
Ingredients:: 13
Serves:: 12

ingredients

2 tablespoons canola oil
2 ¹⁄₂ lbs pork shoulder
Sauce
1 ¹⁄₂ cups orange juice
³⁄₄ cup soy sauce
¹⁄₂ cup dark brown sugar
2 pieces crystallized ginger
1 teaspoon grated orange peel
¹⁄₄ cup chopped leek
¹⁄₈ cup dry white wine
¹⁄₈ cup triple sec
¹⁄₄ teaspoon oriental five-spice seasoning
¹⁄₄ teaspoon anise seed (crushed)
1 (10 ounce) can mandarin oranges (garnish)

directions

Heat wok or medium saucepan over medium heat for 1 minute.
Add oil and when oil is hot add pork roast and brown on all side.
In a separate bowl add all sauce ingredients and mix.
Add orange sauce to the pork and bring to a boil.
Reduce heat to medium low and cover pan and simmer for approximately 1 1/2 hours or until tender.
Cool the roast and cut into paper thin slices and arrange on a platter.
Garnish with mandarin oranges.