“A orange flavored pork roast that can be made on the stove top or throw into a crock. I love this sauce and it works for chicken as well.”
READY IN:
1hr 10mins
SERVES:
12
YIELD:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat wok or medium saucepan over medium heat for 1 minute.
  2. Add oil and when oil is hot add pork roast and brown on all side.
  3. In a separate bowl add all sauce ingredients and mix.
  4. Add orange sauce to the pork and bring to a boil.
  5. Reduce heat to medium low and cover pan and simmer for approximately 1 1/2 hours or until tender.
  6. Cool the roast and cut into paper thin slices and arrange on a platter.
  7. Garnish with mandarin oranges.

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