Oriental Oven-Fried Rice

"I believe this recipe was already paired together with the Orange Marmalade Chicken recipe (#178046) when my mom discovered them in the Winnipeg Free Press. I prefer to add fresh chopped red pepper and celery for a bit of extra crunch. Water chestnuts are good in here, too."
 
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Ready In:
45mins
Ingredients:
6
Serves:
3
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ingredients

  • 1 cup rice (NOT instant)
  • 0.5 (60 g) package dry onion soup mix (what's left from the Orange Marmalade Chicken recipe!)
  • 2 tablespoons soy sauce
  • 2 tablespoons cooking oil
  • 1 (10 ounce) can mushroom pieces, drained (reserve liquid)
  • 2 cups water (use reserved liquid from canned mushrooms plus water to make 2 cups)
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directions

  • Combine and mix well in 1 liter casserole dish.
  • Cover and bake at 350F for 40 minutes or until done.

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Reviews

  1. Very good rice dish!!! I served with teriyaki chicken and corn on the cob. I used butter instead of the oil and chicken broth for the water to add extra flavor. Thanks for a great side dish!!!!
     
  2. YUMMMM! But, I missed the mushroom pieces. :D I took it as 10 ounces and had almost that in fresh button mushrooms, so I added so veg. broth and there ya go. Delicious! Thank you!
     
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Tweaks

  1. Very good rice dish!!! I served with teriyaki chicken and corn on the cob. I used butter instead of the oil and chicken broth for the water to add extra flavor. Thanks for a great side dish!!!!
     

RECIPE SUBMITTED BY

<p>I live in beautiful western Manitoba, Canada. I'm a wife and stay-at-home mom with 2 daughters, Peanut (who turned 7 at the end of January) and Fidget (who will turn 5 in the middle of June) and a husband whom I call The Bushman, who's motto, lucky for me, is I'll try anything once! I'm a Mennonite by heritage as well as faith. I'm a born again Christian and we belong to a small Evangelical Mennonite country church where The Bushman and I are fairly involved. The church is made up largely of family groups -- most are related somehow. That's actually a Mennonite pastime, finding out how everyone's related to each other. If we're not directly related, we'll find a connection somehow -- your third cousin's wife's brother is for SURE my mother's father's sister-in-law's nephew!! See, isn't it amazing how small this world really is?! For fun, I enjoy photography -- my favourite subjects are sunsets, cloud formations, my girls, and nature close-ups -- reading, (John Grisham, Frederick Forsythe, Robert Ludlum, and Clive Cussler are my favourite authors), playing piano, and going for nice long walks, either first thing in the morning or towards sunset. I've even learned to enjoy it in the dead of winter, when I have no choice but to walk in semi-darkness. For those of you who've never experienced a Manitoba winter (lucky you!), 'the dead of winter' includes pretty much all of December, January, and February!! And up here, our shortest days of the year have only 7 hours of daylight, so if it's cloudy, well, it feels like no daylight at all! It's my favourite time to plan my day, pray, and daydream about what might happen if I'd ever actually buy a lottery ticket and win!! I love cooking -- baking not so much (mostly because it's not essential to survival and if there's baking in the house, that's all we eat!!) -- and reading recipe books is a favourite pastime of mine. I love the Company's Coming series of cookbooks, but my favourite is Taste of Home magazine. Since buying a premium membership here though, I've decided to let my subscription run out. I'll miss it, but I've decided there's really no need for it, since all the best recipes in the world eventually end up here!!</p>
 
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