Oriental Pepper Steak

"Old-fashioned supper favorite."
 
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Ready In:
12mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • In a large bowl, combine the soy sauce, 1 tablespoon oil and black pepper.
  • Add the beef and toss to coat.
  • Marinate in the refrigerator for several hours or over night.
  • In a heavy skillet or wok, heat remaining oil. Add garlic and ginger; sauté for 1 minutes. Drain beef; reserve marinade.
  • Add beef and cook, stirring constantly, until beef is browned, about 4-5 minutes.
  • Remove beef with slotted spoon and set aside.
  • Add onions, green peppers and mushrooms to skillet. Cook and stir until vegetables a tender-crisp, about 2 minutes.
  • In a small bowl, combine the reserved marinade, beef broth and cornstarch.
  • Return beef to skillet; add marinade mixture. Cook and stir until sauce is thick and bubbly.
  • Add tomatoes; cover and cook until heated through, about 2 minutes.
  • Serve with noodles or rice.

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