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Oriental Pork & Chinese Cabbage

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“This is a really nice way to use pork. Very tasty.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 3 ingredients; set aside.
  2. Heat oil in wok until hot.
  3. Add pork; stir-fry 3 minutes or until browned.
  4. Add pepper and onion; stir-fry 1 minute.
  5. Add soy sauce mixture, cabbage and water, tossing to combine.
  6. Cover; cook 1 minute.
  7. Uncover; stir in cornstarch mixture and add to wok.
  8. Stir-fry until slightly thickened and meat is done.
  9. Serve with rice.

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