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Oriental Pork Chops

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“This is yummy”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound each pork chop till thin. In dish combine ginger,soy sauce and sherry. Dip each pork chop in mixture. Don't discard liquid. In large skillet heat 1/2 of the oil and stir fry onions till tender,remove from pan. Add remaining oil and brown pork chops. Spoon onions over pork chops and also remaining soy sauce and sherry. Cover and cook for 20 minutes or till tender.

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