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“This is a good recipe for something a little different for your chops, I know that I'm always looking for something different, but also that I have all the ingredients in the house, and this recipe provides that -”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim fat from chops and place them in baking pan. Bake at 300F for 45 minutes to 1 hour or until cooked. Twenty minutes before chops are cooked, drain off fat and cover with sauce.
  2. SAUCE:
  3. Drain pineapple; reserve 1/2 cup of syrup. Combine molasses, vinegar and pineapple syrup in a saucepan. Stir in salt, ginger and soy sauce. Blend cornstarch and cold water until smooth; add to molasses mixture. Add green pepper. Place over medium heat. Bring to boil; simmer 5 minutes. Add pineapple chunks. Garnish with apple slices.

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