Oriental Pork Chops
"This is a good recipe for something a little different for your chops, I know that I'm always looking for something different, but also that I have all the ingredients in the house, and this recipe provides that -"
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 6 -8 pork loin chops
- 1 (13 1/2 ounce) can pineapple chunks
- 1⁄2 cup molasses
- 1⁄2 cup vinegar
- 1⁄2 twp. salt
- 1⁄4 teaspoon ginger
- 1⁄2 teaspoon soy sauce
- 2 teaspoons cornstarch
- 1 tablespoon cold water
- 1 green pepper, cut in large pepper
directions
- Trim fat from chops and place them in baking pan. Bake at 300F for 45 minutes to 1 hour or until cooked. Twenty minutes before chops are cooked, drain off fat and cover with sauce.
-
SAUCE:
- Drain pineapple; reserve 1/2 cup of syrup. Combine molasses, vinegar and pineapple syrup in a saucepan. Stir in salt, ginger and soy sauce. Blend cornstarch and cold water until smooth; add to molasses mixture. Add green pepper. Place over medium heat. Bring to boil; simmer 5 minutes. Add pineapple chunks. Garnish with apple slices.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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