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Oriental Pumpkin Stir Fry

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“Great food for fall with freshly picked pumpkins.”
READY IN:
33mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel pumpkin, remove seeds, wash and cube.
  2. Heat oil in a large pan, stir fry garlic, ginger and green onions until fragrant (2-3 minutes).
  3. Add pumpkin, sprinkle in sugar and sauté for about 8-10 minutes until the pumpkin is soft.
  4. Add in chicken stock and fish sauce, bring to a boil.
  5. Then reduce heat and let it simmer for about 15 minutes.
  6. The pumpkin will be a little mushy at this point.
  7. Stir in preserve evenly, sprinkle with pepper and serve with jasmine rice (or just eat by itself).

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