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“Ingredients not listed in body of recipe, so... 1 pound rhubarb, finely chopped - 3 c. white sugar - 1/2 t. five spice powder - 1/4 c. chopped candied ginger - 1 dash hot pepper sauce - 3 T. lemon juice”
READY IN:
45mins
YIELD:
4 6-ounce jars
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine rhubarb, sugar, five spice powder, ginger, hot pepper sauce and lemon juice; blend well.
  2. Place over low heat, stirring constantly until sugar dissolves.
  3. Bring to boil, skim off foam and cook over medium heat, stirring frequenly, until mixture becomes transparent and thickens, about 15 to 20 minutes.
  4. Ladle into hot, sterilized jars; seal.

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