Oriental Rice

Name: Oriental Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6-8 serving(s)
Ingredients: 1/2 cup butter or 1/2 cup margarine; 1 cup jasmine rice (uncooked); 10 1/2 ounces French onion soup (any brand); 8 ounces mushrooms (whichever kind you like...retain juice); 1 tablespoon soy sauce (or to taste); 2 eggs, beaten (optional); 15 ounces peas and carrots (optional); 1 -3 lb cooked chicken (optional) or 1 -3 lb cooked pork, cut into cubes (optional)

Submitted by Rebecca1980

"My Grandad and mom used to make this all the time when I was younger...not sure where the original recipe came from but it's very yummy and you can add so much to jazz it up. Jasmine rice is a MUST, some reason any other rice will not cook all the way. You can half, double or triple as needed. My picky 4 y/o loves this! Very easy to make and ready to eat in no time and freezes well."

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Ready In:: 25mins
Ingredients:: 8
Serves:: 6-8

ingredients

¹⁄₂ cup butter or 1/2 cup margarine
1 cup jasmine rice (uncooked)
10 ¹⁄₂ ounces French onion soup (any brand)
8 ounces mushrooms (whichever kind you like...retain juice)
1 tablespoon soy sauce (or to taste)
2 eggs, beaten (optional)
15 ounces peas and carrots (optional)
1 -3 lb cooked chicken (optional) or 1 -3 lb cooked pork, cut into cubes (optional)

directions

Melt butter then add rice and mushrooms (peas w/ carrots if used) brown for 10 minutes. Add mushroom juice and soup (eggs, chicken or pork if used) and soy sauce, bring to a boil then simmer on low heat for 15-20 minutes or until rice is done.