“Got this from a friend but never made it. I lost it then found it again so thought I would post so I don't lose track of it again.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil rice according to package directions (approximately 40 minutes).
  2. Start carrots in a little oil in frying pan; when crisp tender, add onion and zucchini and a little ginger.
  3. Remove veggies and add scrambled eggs in same pan.
  4. Put veggies back with eggs; add cooked rice and soy sauce.
  5. Let stand 5-10 minutes to blend.

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