Oriental Salad
photo by Caroline Cooks
- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
6-8
ingredients
- 1 bunch spinach
- 1 head butter lettuce
- 2 cups fresh bean sprouts
- 1 can chopped and drained water chestnut
- 3⁄4 cup bacon (optional)
-
Dressing
- 1⁄2 cup salad oil
- 1⁄4 cup sugar
- 1⁄4 cup ketchup
- 2 tablespoons red wine vinegar
- 1⁄2 teaspoon Worcestershire sauce
- 1 small onion, finely chopped
- 1⁄4 teaspoon dry mustard
- 1⁄4 teaspoon salt
- 1⁄4 - 1⁄2 teaspoon cayenne pepper
directions
- Wash lettuce and toss with sprouts, water chestnuts and bacon.
- In a small bowl mix the ingredients for the dressing.
- Add to lettuce mixture just before serving and toss.
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Reviews
-
I made this with only Romaine lettuce and it turned out quite nicely. I should have cut back on the bean sprouts though because they overpowered the lettuce. The dressing worked really well with this combination. Next time I'll use the full amount of bacon because those bites were very yummy! If someone is going to make this recipe as directed, I would suggest doubling the dressing because I don't think this would be enough for all those greens (unless you like it really light). Thanks for posting this!