“This recipe came from my SIL Peg Kenaga. We were making this for one of our annual Clay campouts.”
READY IN:
30mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

  • 1 head iceberg lettuce, shredded
  • 6 green onions, chopped
  • 1 (3 ounce) package ramen noodles
  • Dressing (use seasoning pkt from ramen noodles)
  • 14 cup oil
  • 14 cup vinegar
  • 2 tablespoons sugar
  • 4 -5 drops sesame oil

Directions

  1. Crunch up ramen noodles inside unopened bag.
  2. Put ramen noodles into frying pan that has been sprayed with nonstick cooking spray.
  3. Cook over low heat, stirring constantly, until golden brown.
  4. Put lettuce and green onions in large bowl.
  5. Mix up dressing ingredients and toss with lettuce mixture.
  6. Add ramen noodles just before serving.

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