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“Similar to Belinda's Ramen Salad but less butter.”
READY IN:
25mins
YIELD:
9 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine vinegar, sugar, oil, honey and soy sauce in small saucepan and bring to a boil. Cook for 1 minute stirring constantly. Chill.
  2. Melt butter in large skillet over medium high heat. Add almonds, sunflower and noodles. Cook 3 minutes or until lightly toasted, tossing occasionally. Chill.
  3. Add vinegar mix to noodle mix and let stand 15 minutes.
  4. Add cabbage, carrots and onions, tossing to coat.

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