Oriental Salmon Patties
"Quick easy recipe that can be adjusted to your individual tastes. Feel free to experiment. Tasty, healthy, quick and a hit with adults and kids alike!
With 4 teens, we are constantly trying to find ways to get them to eat more fish. Not always easy, but this recipe always gets the same reaction everytime. "Can I have another?"
See my "Dijon mustard" version for another option"
photo by Tarteausucre
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 1⁄3 lbs fresh salmon, de-boned, no skin
- 4 -6 shallots, sliced thin
- 1⁄4 cup chives, chopped
- 2 tablespoons fresh ginger, grated or 1 tablespoon of chopped marinated ginger
- 1 teaspoon sambal oelek
- salt, to taste
- pepper, to taste
- olive oil, for frying
directions
- *If you can't find Sambal Oelek, which is basically spicy tomato paste, use 1/2 tsp of cayenne pepper and 1 tsp tomato paste*.
- With either a food processor or a sharp knife, dice the salmon. DO NOT make it into paste!
- Add all the ingrediants, saving the olive oil for the cooking stage.
- refrigerate a few hours so that it keeps it's form when cooked.
- Cook the patties about 3 minutes each side, in a non-stick pan using about 1 tbs of olive oil over medium-high heat.
- Be careful not to over cook, or they will be dry.
- Serve with a salad of baby spinach and raspberry dressing or any salad you like!
Questions & Replies
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Reviews
-
I think the amount of shallots in this recipe is a bit much for the cut of fish. I couldn't taste anything else. I totally didn't think these were going to cook up in their shape, but they did ( I used some saran wrap inside a peanut butter jar lid to form the patties and then wrapped and froze each patty for an hour and a half)before pan frying in some peanut oil. Made this for PAC Spring 09'
RECIPE SUBMITTED BY
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
Police officer who relaxes with fine cuisine, and good wine.
