sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“You'll always be ready to stir-fry with a batch of this in your fridge. Use it on just about anything, meat, fish, chicken, veggies, whatever. Adapated from a Sunset cookbook.”
READY IN:
10mins
YIELD:
4 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 1-qt bowl, mix together the cornstarch, garlic powder and ginger; add vinegar and sherry and stir until cornstarch mixture is dissolved; add soy sauce, corn syrup, broth and pepper and mix well.
  2. Stir in enough water to make 4 cups total liquid.
  3. Store in a jar with a tight-fitting lid; cover and refrigerate for up to 1 month.
  4. Make sure you stir well before using in your stir-fry- you want the cornstarch fully incorporated in the sauce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: