Oriental Sauce Mix

Name: Oriental Sauce Mix
Prep time: 10 min
Total time: 10 min
Yield: 4 Cups
Ingredients: 1/4 cup cornstarch; 1 teaspoon garlic powder; 1 teaspoon ground ginger; 1/4 cup white vinegar; 1/4 cup dry sherry; 1/2 cup soy sauce; 1/2 cup dark corn syrup; 1 (14 ounce) can beef broth; 1/4 teaspoon pepper

Submitted by Hey Jude

"You'll always be ready to stir-fry with a batch of this in your fridge. Use it on just about anything, meat, fish, chicken, veggies, whatever. Adapated from a Sunset cookbook."

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Ready In:: 10mins
Ingredients:: 9
Yields:: 4 Cups

ingredients

¹⁄₄ cup cornstarch
1 teaspoon garlic powder
1 teaspoon ground ginger
¹⁄₄ cup white vinegar
¹⁄₄ cup dry sherry
¹⁄₂ cup soy sauce
¹⁄₂ cup dark corn syrup
1 (14 ounce) can beef broth
¹⁄₄ teaspoon pepper

directions

In a 1-qt bowl, mix together the cornstarch, garlic powder and ginger; add vinegar and sherry and stir until cornstarch mixture is dissolved; add soy sauce, corn syrup, broth and pepper and mix well.
Stir in enough water to make 4 cups total liquid.
Store in a jar with a tight-fitting lid; cover and refrigerate for up to 1 month.
Make sure you stir well before using in your stir-fry- you want the cornstarch fully incorporated in the sauce.