Oriental Sesame Marinade
"A great marinade to use before grilling or as a precursor to stir-fries. :)"
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 1/3 cups
ingredients
- 1⁄4 cup sesame seeds
- 2⁄3 cup red wine vinegar
- 1⁄2 cup light soy sauce
- 1⁄4 cup brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes
directions
- Heat small skillet over high heat; when hot, add sesame seeds and swirl until seeds become light brown and fragrant.
- Remove from heat.
- When seeds are cool, combine with other ingredients.
- Use marinade on meats several hours before cooking.
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Reviews
-
I used a bit more sesame oil and red pepper than in the original recipe, but really enjoyed the way it turned out. I let chicken marinate overnight in this, then stir-fried the chicken, added some vegetables, and poured in a bit of the leftover marinade. It made a great dinner over rice.
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com
