Oriental Shrimp Salad (Padma Lakshmi)

“A delicious low carb salad with marinated shrimp, fresh salad veggies and a tangy asian inspired dressing”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Make the paste: In a blender combine the first 9 ingredients and blend until pureed.
  2. In a bowl toss the shrimp with the paste and let marinate while prepping the vegetables.
  3. Make the salad: In a large bowl combine the 6 salad vegetables.
  4. Make the dressing: In a bowl whisk together the 6 salad dressing vegetables.
  5. Spray a large skillet set over moderately high heat with some vegetable oil and heat until hot.
  6. Add the shrimp and cook, turning, for 3 to 4 minutes, or until just cooked.
  7. Add the shrimp to the salad bowl, drizzle with dressing to taste, and toss.
  8. Divide among serving dishes and sprinkle with the sesame seeds.

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