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Oriental Snake

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“I have no idea where the name comes from because there is no snake in the ingredients but my dad used to make this as his "fancy cooking", although it is super easy to make. He did a good job, too, because I was a picky eater and still loved it. Even the water chestnuts!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry steak in large fry pan until browned.
  2. Add everything else.
  3. Simmer on stove until veggies are tender and sauce has thickened.
  4. Serve over rice.

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