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“From a local grocery store cookbook. Goes well with pork.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate peel from lemon and set aside.
  2. In a 10inch skillet, heat oil over high heat until hot but not smoking.
  3. Add peas and cook for 3 minutes, stirring constantly.
  4. Remove skillet from heat, stir in soy sauce and sugar, sprinkle lemon over the top and serve.

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