STREAMING NOW: Carnivorous

Oriental Spiced Tiger Prawn and Scallop Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Fantastically quick and easy, this tom yum-style soup makes a great starter to a Southeast Asian meal.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan bring 4 1/4 cups of water to the boil. Stir in 2 tablespoons of tom yum paste until dissolved. Add 2 tablespoons of shredded ginger, the chili and the lemon grass. Simmer for 5 minutes over a low heat.
  2. Meanwhile, bring a separate large saucepan of salted water to the boil. Add the noodles and cook until tender, around 2-3 minutes. Drain the noodles and place them in a deep serving bowl.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: