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Oriental Steak Skewers (Or Appetizer Bites)

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“Cubes of sirloin steak are marinated in a flavorful oriental sauce and broiled or grilled until done. You can skewer the meat for a meal, or cook seperately and serve with toothpicks for an appetizer. Prep time includes 2 hours of marinade time, you may want to do longer. Number of serving depends on how you're serving the steaks, this makes approx. six meals or 12 appetizers. From a Taste of Home magazine.”
2hrs 25mins
4 dozen pieces (approx)

Ingredients Nutrition


  1. In a large resealable plastic bag, combine all ingredients (EXCEPT steak and green onions) until mixed well.
  2. Add beef and green onions, toss to coat.
  3. Seal and refrigerate at least 2 hours, but overnight is better.
  4. Drain beef, reserving marinade. Boil reserved marinade in a small pan for 5 minutes.
  5. If serving as a meal, skewer beef onto kebob skewers leaing about 1 inch between each piece (if using bamboo skewers, remember to soak in water for 20 minutes before grilling).
  6. TO BROIL: Broil beef cubes in a broiler pan, turning occasionally and brushing with reserved marinade, for 6-8 minutes ot until meat is browned on all sides.
  7. TO GRILL: Grill over medium high heat for about 6-8 minutes total, turning occasionally and brushing with reserved marinade.
  8. Serve with cocktail picks, if using as an appetizer.

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