“I make this and keep in refrigerator for up to 1 month..When I need to fix a meal in a hurry or a quick meal after a day of gardening...this hits the spot..”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together garlic, ginger, water, corn syrup, soy sauce and sesame oil.mix together well and set aside.
  2. In a large bowl, mix together cornstarch, bouillon and onion powder.whisk in the vinegar until the cornstarch is completely dissolved.
  3. Add soy sauce and oil mixture.whisk till completely blended --
  4. Sauce may be store in refrigerator up to 1 month.

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