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Oriental-Style Carrot Risotto With Raisins

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“I came up with this after trying several variations of Indian carrot rice which I absolutely loved. Cooking time includes 1 hour resting time. The rice will be just warm when ready to serve. If you want it hot, gently reheat a little, but be careful not to burn it. Great with chicken and vegetables.”
READY IN:
1hr 45mins
SERVES:
2
YIELD:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté shallot and carrots in olive oil until the shallots are translucent.
  2. Add rice, raisins and cinnamon stick.
  3. Sauté until rice is translucent.
  4. Add broth, bring to a slow boil, cover and boil for about 35 minutes on low heat.
  5. Turn off heat, let stand for about 1 hour before serving. Depending on the broth it may be necessary to add some salt to taste before serving.

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