Oriental Style Chicken Wings
- Ready In:
- 2hrs 15mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1⁄2 cup hoisin sauce
- 3 tablespoons low sodium soy sauce
- 3 tablespoons rice wine or 3 tablespoons sake
- 2 tablespoons sugar
- 2 tablespoons ketchup
- 2 tablespoons minced garlic
- 3 lbs chicken wings
directions
- Make this a day ahead so that the wings can marinate for 24 hours.
- Combine the hoisin sauce, soy sauce, rice wine, sugar, ketchup and garlic in a bowl and mix well.
- Add the chicken wings and toss lghtly to coat.
- Cover with plastic wrap and refrigerate stirring occasionally.
- Preheat oven to 375 degrees.
- Line a cookie sheet with foil and arrange the wings skin side down.
- Bake for 25 minutes, turn the wings over and bake for an additional 20 minutes or until golden brown.
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