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Oriental Style One-Dish Dinner

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“Oriental Style One-Dish Dinner For entertaining, make this in your fanciest skillet or flameproof casserole to take right to the table from the stove.”
READY IN:
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly oil wok or skillet; add pork and stir-fry until meat is no longer pink.
  2. Stir in cabbage, carrots, onion, mushrooms, water chestnuts and ginger; stir-fry for 2 minutes.
  3. Mix in soy sauce, then rice; stir gently.
  4. Pour in stock.
  5. Cover tightly and simmer about 20 to 25 minutes until liquid is almost absorbed.
  6. Stir in zucchini and asparagus; continue to cook about 5 minutes longer.
  7. Season with salt, and pepper to taste. Serve garnished with green onions.

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