Oriental Sweet and Sour Meatballs

Name: Oriental Sweet and Sour Meatballs
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 lb ground beef; 1 teaspoon white sugar; 1/4 teaspoon black pepper; 1 teaspoon ginger; 3 teaspoons soy sauce; 2 tablespoons cornstarch; 1 small onion, grated; 1/3 cup white vinegar; 1/2 cup white sugar; 3 ounces tomato paste or 3 ounces soup; 1 tablespoon cornstarch; 1 cup water (use pineapple juice); 1 (15 ounce) can pineapple

Submitted by little.miss.sunshine

"My dad can't have grains with meat, so I found a recipe for meatballs that didn't include bread crumbs. They are really tasty!"

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Ready In:: 30mins
Ingredients:: 13
Serves:: 4-6

ingredients

Meatballs
1 lb ground beef
1 teaspoon white sugar
¹⁄₄ teaspoon black pepper
1 teaspoon ginger
3 teaspoons soy sauce
2 tablespoons cornstarch
1 small onion, grated
Sauce
¹⁄₃ cup white vinegar
¹⁄₂ cup white sugar
3 ounces tomato paste or 3 ounces soup
1 tablespoon cornstarch
1 cup water (use pineapple juice)
1 (15 ounce) can pineapple

directions

Meatballs: Combine all ingredients. Knead for 2 minutes for proper marination. Form into balls. Bake on greased cookie sheet at 350°F for 20 minutes or until done.
Sauce: In sauce pan on medium heat whisk all ingredients together except pineapple. Stir with whisk while bringing to a boil. Add meatballs and pineapple, heat.