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Oriental Vegetable and Pasta Salad No. 2

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“I posted this recipe quite a while back. I wrote I would review it when I tried it. This is a 1993 Better Homes and Gardens $200 winner from John Guinivere. I did try it and found it way too sweet. Perhaps some of you would like it; let me know what you think.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta, cover and chill. In a saucepan, cook asparagus, covered, in a small amount of boiling water 4-6 minutes or until crisp tender and drain. Stir together plum sauce, soy sauce, oil and red pepper. In a bowl combine pasta, asparagus, sweet pepper, oranges, peas, onion and almonds. Add dressing and toss to coat. Serve immediately.

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