Oriental Vegetable Dip
"I'm not sure where this originally came from. It's been turning up at family parties and holidays for as long as I can remember. Cooking time is chilling time."
- Ready In:
- 2hrs 10mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 1 cup mayonnaise
- 2 teaspoons soy sauce
- 1 teaspoon ginger powder
- 1 teaspoon white vinegar
- 1 teaspoon onion flakes
directions
- Mix together.
- Chill and serve with raw fresh vegetables.
- Very good with celery, mushrooms, carrots and cauliflower.
- You may need to thin it with 2 tsp of milk after chilling.
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Reviews
-
Got the recipe from daughter, Marilyn. She uses 4 teaspoons Teriyaki sauce, not Soy - also 1-2 tablespoons finely chopped fresh onion, to taste. It tastes good with surimi sticks (imitation crab). -
This dip wasn't bad, but the flavor was subtle. I made it to go with a side of raw veggies that I served with Pad Thai. I was hoping for something with an Asian note to go with the rest of the meal. The flavor here was much like other mayo/vinegar-based dips, I've tried - not noticeably Asian-inspired. However, with such a mild flavor, children would probably enjoy it. -
Very tasty with sugar snap peas, and with cheese and crackers. Consistency great without adding any milk. Thanks for the posting.
RECIPE SUBMITTED BY
ShanH
Norman, 76
<p>I've been cooking since I was a child and by the time I was 16 was shopping/planning and cooking for my family. I don't always get to cook each night and have many different palates to please but I try to cook something new each week.</p>
<p>I have an extremely committed vegetarian son so it's been fun lately to try to cook something new and healthy with him each week.</p>
<p>I would rather plan a dinner party than go out on the town!</p>
<p>I deal with difficult people all day long for work so I try to be as positive and upbeat as possible. :) :)</p>
