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“A tasty vegan meal with a mixture of different vegetables in a combination of different sauces.”
READY IN:
30mins
SERVES:
4-6
YIELD:
6 c
UNITS:
US

Ingredients Nutrition

Directions

  1. In a cup, combine hoisin sauce, tomato sauce, stir-fry sauce, soy sauce, rice wine, and flour.
  2. In a wok, Heat oil and fry the garlic and the ginger.
  3. Add the vegetables and the mixture and simmer for 3 minutes
  4. Add the tofu and simmer for 1 minute.

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