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Oriental Watercress Soup

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“1001 Low Fat Vegetarian”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat stock and ginger to boiling in large saucepan; reduce heat and simmer for 5 minutes. Remove ginger and discard.
  2. Trim stems from watercress and cut into 2 inch lengths. Add to soup and simmer, uncovered, 10-15 minutes. Season to taste with salt and pepper.
  3. Pour soup into bowls; sprinkle with green onions and carrot.

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