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“1001 More Low Fat Recipes”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat broth and ginger to boiling in a large saucepan; reduce heat and simmer, covered, for 5 minutes.
  2. Remove ginger and discard.
  3. Trim stems from watercress and cut into 2 inch lengths. Add to soup and simmer, uncovered, 10-15 minutes.
  4. Season to taste with salt and pepper.
  5. Pour into bowls; sprinkle with green onions and carrots.

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