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Original 1886 Velveeta Cheese Soup

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“Not sure who gave me this recipe as I have had it for many years. This is a wonderful soup and great comfort food as well.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in heavy saucepan. Saute' vegetables until tender.
  2. Stir in flour and cornstarch. Cook until bubbly.
  3. Add stock and milk gradually;
  4. blending into smooth sauce.
  5. Add soda and cheese cubes; stir until
  6. thickened.
  7. Season with salt & pepper; add parsley.
  8. Before serving,heat thoroughly in double boiler. DO NOT LET BOIL.
  9. Garnish with paprika.
  10. Serve and enjoy!

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