Original Beef Stroganoff

"Based on the classic recipe, this hearty beef dish is packed with flavour from garlic and onion to thyme and paprika."
 
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Ready In:
40mins
Ingredients:
17
Serves:
2
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ingredients

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directions

  • Place 2oz of the butter and 1tbsp of olive oil into a pan and melt over a low heat.
  • Add the diced carrot and onion and cook for 3-4 mins to soften. Add the garlic and cook for a further 1-2 minutes Add the mushrooms and cook gently for a further 5 minutes
  • Finely slice the beef into finger-sized slithers. Mix with the ground paprika and stir fry in a separate pan over a high heat in the remaining oil for 2 mins to seal and brown.
  • Add half the beef stock and lemon juice to the beef and bring to a simmer. Add the vegetables to the pan, bring to a gentle simmer and cook for 2-3 minutes
  • Add the remaining butter and stir in the cream. Bring up to simmering point but do not allow to boil. Season to taste.
  • Meanwhile, place the rice and water in a medium sized pan. Bring to a gentle simmer, cover and cook until all the liquid has been absorbed then add the butter.
  • To serve, divide the rice between two serving plates and spoon over the stroganoff.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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