Original Buffalo Wings
"the secret is in the oil most people have a favorite sauce for buffalo wings but it's the peanut oil that makes the difference in these."
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
30 wings
ingredients
-
Sauce
- 6 tablespoons louisiana hot sauce
- 1⁄4 cup margarine
- 1 tablespoon white vinegar
- 1⁄8 - 1⁄4 teaspoon cayenne pepper
- 1⁄4 teaspoon white pepper
- 1⁄8 teaspoon garlic salt
- 1 dash black pepper
- 1⁄4 teaspoon Worcestershire sauce
- 1 -2 teaspoon Tabasco sauce (optional)
- 30 chicken wings
- 1 quart peanut oil
directions
- Sauce:combine all sauce ingredients in a sauce pan. Stir over very low heat until margarine completely melts and all ingredients are blended. Imediately remove from heat. This is important since overheating the sauce kills the flavor.
- Wings:Heat peanut oil in deep fryer or pot until thermometer reads 375 degrees fry half of the wings at a time 12-15 minute drain completely when all the wings are finished combine wings and sauce in a large coverd container shake vigorously until wings are coated. Serve celery sticks and blu cheese or ranch dreesing for dipping.
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RECIPE SUBMITTED BY
I live in a small town in Indiana. I no longer work for a living I used to be an A.S.E. certified auto/diesel mechanic but am now disabled do to the return of a serious seizure disorder that first started when I was nine years old I first started cooking when I was a kid with my dad because I had brain surgery and was in the house a lot after that. and have continued ever since.
