Original Butternut Cake

Name: Original Butternut Cake
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Yield: 1 cake, 12 serving(s)
Ingredients: 1 cup butter (soft); 3 cups flour; 3 cups sugar; 2 tablespoons vanilla butter & nut flavoring; 5 large eggs; 1/4 teaspoon salt; 1 (5 ounce) evaporated milk; 1/2 cup oil (Crisco)

Submitted by Country Chef

"Recipes are handed down generation to generation. This cake is a holiday tradition posted for the Rose generations today and for the future generations to always be able to find on the net. For the Rose family this is the taste of Christmas past. The cake is very moist and sweet."

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Ready In:: 2hrs
Ingredients:: 8
Yields:: 1 cake
Serves:: 12

ingredients

1 cup butter (soft)
3 cups flour
3 cups sugar
2 tablespoons vanilla butter & nut flavoring
5 large eggs
¹⁄₄ teaspoon salt
1 (5 ounce) evaporated milk
¹⁄₂ cup oil (Crisco)

directions

Cream sugar and butter together.
In separate bowl mix flour and salt together.
Combine the evaporated mix, oil, and vanilla butter and nut flavoring. Stir well. Add this mixture to the creamed sugar and butter. Mixing thoroughly.
Slowly pour the mixture into the dry ingredients. Mixing well.
Pour into a lightly greased (spray non-stick) tube pan.
Place in COLD oven, Bake at 325 degree for 1 3/4 hours. Do not open door.
Cool 25 minutes. Remove from tube pan.