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“This is the recipe that was on the Chex cereal box with a few additions, when I was a child. I hope you like it as much as I do. I seem to make it every year around Christmas time, so Cheers!”
READY IN:
1hr 5mins
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 250°F.
  2. Heat Butter in large 8-quart pot until melted and add seasoning salt and Worcestershire sauce and set aside.
  3. In large bowl, measure all 3 cereals, nuts, and pretzels and mix together.
  4. Add dry ingredients to butter mixture and stir until evenly coated.
  5. Place mixture in a large pan (I usually use my roasting pan) and bake for 1 hour, stirring approximately every 15 minutes.

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