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“Coney chili sauce”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground chuck in a skillet. Drain approximately half the residual oil. Add ground pepperoni and grated onion and brown for another minute or two.
  2. 2.
  3. combine in kosher salt, brown sugar, chili powder, cumin, celery seed, cayenne and combine to meat mixture.
  4. 3.
  5. Reduce heat and add tomato paste, liquid smoke and V8 juice and bring to a simmer.
  6. 4.
  7. When chili has come to a low bubbling simmer, add cornmeal and cook low and slow for another 15 minutes.
  8. 5.
  9. Ladle over hotdogs or grilled burgers. This is a welcome sauce for grated sharp cheddar cheese and minced onions, but a true Coney Dog uses classic yellow mustard and a sprinkling of onions.

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